Fast food in Taiwan 結果共6筆

McDonald’s Taiwan faces temporary service interruptions due to Internet disruptions affecting transactions, prompting urgent system maintenance. The fast-food giant assures customers of necessary repairs amid widespread systemic failures impacting online and phone-based ordering systems.

American fried chicken brand Popeyes is set to debut in Taiwan with its first outlet in Taipei’s Zhongzheng District in the second quarter of 2024. Known for its Louisiana-style fried chicken, Popeyes boasts a global presence with over 3,900 restaurants across 30 countries. With annual revenues surpassing US$5 billion, it ranks as the second-largest chicken fast food chain worldwide. The brand’s success is attributed to its signature Louisiana-flavored chicken and diverse menu offerings. The upcoming Taiwan branch will serve original and spicy fried chicken, cajun fries, macaroni, salad, and desserts, including the popular chicken sandwich introduced in 2019.

Join American students on a unique culinary journey as they compare popular fast-food chains like Burger King, McDonald’s, KFC, Starbucks, and 7/11 in Taiwan to their US counterparts. Discover how these familiar brands adapt to Taiwan’s diverse food culture.

The Ministry of Agriculture (MOA) in Taiwan has announced that starting in January next year, food service businesses will only receive rewards up to NT $14 per serving if they agree to use organic or traceable agricultural products for 12 varieties of fast-growing vegetables, including bok choy and water spinach. However, the catering industry has expressed concerns about potential price increases during typhoon seasons or cold weather, which could make certified and organic products even more expensive. In response, MOA officials have confirmed that subsidies will be offered to mitigate the impact of vegetable price hikes, with school lunch allowances per serving potentially increasing from NT $3.5 to NT$10, and remote schools eligible for an allowance of up to NT $14 per serving. Chen Mig-hsin, Director of Taiwan’s Food Catering Association, has called for the approval of integrating QR-code usage for verified products during natural disasters, emphasizing the need for additional reward systems to better prepare domestic food suppliers for weather disturbances. Agriculture and Food Agency (AFA) Deputy Director Su Mao-hsiang has acknowledged the efforts made by catering businesses to support the MOA’s goals of promoting healthy and affordable school lunches. Currently, over half of the 3,800 tons of vegetables purchased weekly are organic and traceable products, and Su anticipates that the expanded purchase of healthy agricultural foods will further incentivize farmers to produce them.

Taiwan McDonald’s has closed two outlets in Kenting and Chiayi, as part of its strategy to focus on more successful locations. However, the company plans to open new outlets in response to market changes, anticipating a net increase in the total number of stores.

Taiwan is witnessing a surge in demand for inflatable bunny-shaped lanterns ahead of the Taiwan Lantern Festival.